In Minangkabau, there are many delicious traditional foods. There are even already known in the world such as Rendang, Dendeng, Itiak Lado Hijau, Ayam Lado Hijau, Sate, sambalado, and others. One of them that has to be known the steps in this essay is Ayam Lado Hijau.
The first thing that must do is prepare the ingredients. There are 1 kilogram of chicken, ¼ kilogram of green chili, 1 ounce garlic, 1 ounce onion, a bar of ginger, a bar of turmeric, a bar of lemongrass, 2 lime leaves and the spices for making soup.
Next, start to cook. Blend garlic, onions, a bar of ginger, a bar of turmeric. After mashed, divided them into two apart. Blend the spices for making soup till mashed, too.
Then, boil chicken with ingredients that have been mashed, except the mashed ingredients two apart, take one of them. Wait up to 30 minutes to soak them into the meat seasoning.
After that, blend green chili. Start to fry. Heat the cooking oil, pour the mashed green chili, a bar of lemongrass, and lime leaves into the hot oil. Pour and fry the chicken stew after 10 minutes. Add enough salt and flavor. Stop frying.
Finally, serve it into a pretty plate. Add a little fried onions and garnish on it. Taste Ayam Lado Hijau.